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白吐司烤太久会焦的说!iPhone 3GS 也一样!


速度换来温度?使用不当?手机本身有问题?这一切恐怕不是两张图可以解释清楚的。

总之,打从 iPhone 3GS 出货以来,就有些使用者回报类似的烤焦问题,烤焦事小,这背后的成因恐怕是可大可小;而根据使用者的说法,这常常是在使用 GPS、3G 一段时间后,过热所引起的,这样的问题,应该是没在 iPhone 3G 身上发生过;难道 iPhone 3GS 想要跟 Nokia N97 组一个早餐二人组吗?

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