电子酒国英雄

由 Atticus Wu 于 Jun 26th 2006 @ 11:01AM 发表

再老练的调酒师也没办法像机器一样精准。手势爽快的调酒师一向是酒客的福音，却是酒店老板的恶梦。在美国，过量给酒和价钱少收让这些酒店每年平均亏损 70 亿。为了解决这个问题，在旧金山的Capton公司发明的饮品追踪系统，让这些点点滴滴无所遁形。

只要美金一到两万的安装费，就可以把你的酒店变成像研究室一样准确。吧台里的每瓶酒都会装上配有RFID的喷嘴，喷嘴会准确计算每次倒出来的液体，把数据送到和酒吧电脑软件连接的解读器。

只要以时间比照倒出的液体和账单，就能知道销售的真正情形，调酒师的诚实与否...等等。现在在全美已有100家酒吧安装了这个系统，包括拉斯韦加斯的金银岛。酒店经营者肯定会热爱这个设备。

不过对调酒师来说，小费和调酒的乐趣越来越少﹔从一个酒客的方向而言，饮酒这件事可能事可能也不该这样理性。看来科技有时并不那么人性。

[整理编译自 Roland Piquepaille]

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文章分类: 特色报道

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Neutral

郁郁风轩 @ Jun 27th 2006 10:07AM

"过量给酒和价钱少收让这些酒店每年平均亏损 70 亿"?????
那些超黑的酒吧一杯酒卖半瓶酒(甚至更多)的价钱还会亏损???
借口而已吧!!!!
反正我是不信,特别是在中国,我更不信!!!

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